1.5 oz Anejo Tequila (Herradura*)
.25 oz Mezcal Joven (Illegal)
.75 oz Fresh Lemon Juice
.5 oz Chocolate Liqueur (Homemade)
dash of Red Chili Pepper Flakes
Stir and strain into a warmed irish coffee mug. Top with 2.5 oz boiling water and garnish with an orange slice and grated cinnamon.
Pining for a Caipirinha
1.5 oz Aged Cachaça (Novo Fogo)
.75 oz lime juice
.5 oz Zirbenz Stone Pine Liqueur
.5 oz Lime Oleo Saccharum
Shake and double-strain over cracked ice. Garnish with lime quarters.
2 oz Concannon Irish Whiskey
.5 oz Cafe Borghetti Coffee Liqueur
1 dash aromatic bitters
Stir over ice and strain into a chilled coupe. Garnish with an orange peel.
Rum Diddly Dum
2 oz Kinh Gioi-infused light rum
.5 oz Dry Vermouth
.5 oz Cane Syrup
.5 oz Lime Juice
.25 oz Green Chartreuse
Shake all and strain into your carbonation device of choice. Carbonate, pour into a flute, and garnish with a fresh leaf of kinh gioi.
1.5 oz Lavender-infused gin (Beefeater)
.75 oz Dry Vermouth (Dolin)
Dash of lemon juice
Dash of simple syrup
Light a teaspoon of lavender on fire and then place a large glass over the smoldering flowers, so that it fills with smoke. Stir the drink and then strain it into the smoke-filled glass.
1.5 oz Cinnamon-infused bourbon
.75 oz lemon
.5 oz simple syrup
.25 oz peach gel*
1 egg white
Combine all in a mixing glass and blend with an immersion blender. Add ice and hard shake. Double strain into a coupe and top with concentric rings of peach gel and fresh grated cinnamon.
Bad Girl Concoction
1.5 oz Bourbon (Wild Turkey 101)
.75 oz Cocchi Americano
.5 oz Strawberry Balsamic Gastrique
Eye dropper of cardamom bitters*
Hard shake over ice and double strain into a coupe. Garnish with a smacked mint sprig.
In His House In R’lyeh
1.5 oz Kraken Rum
.75 oz Lemon Juice
.5 oz Cointreau
1 tsp squid ink
Combine all ingredients mixing tin and integrate using an immersion blender. Once the squid ink is dispersed, shake over ice and strain into a cocktail glass. Garnish with many tentacular strips of orange rind, and a dash of evil.
Not For Everyone
2 oz Fernet Branca
.5 oz Elderflower Liqueur (pür likör)
.5 oz Mezcal (Del Maguey Mezcal de Vida)
Stir and strain into a chilled mason jar with a large ice cube. Garnish with a lime twist.
Matcha Grandmother’s Toddy
1.5 oz Cachaça (Pitú)
1.5 oz Cocchi Americano
3 oz boiling water
1/4 tsp matcha powder
1/2 tsp white sugar
In a mixing glass, combine matcha, sugar, and boiling water. Stir vigorously. Add spirits and pour into a warmed irish coffee mug. Top with a matcha whipped cream*, lime twist, grated lime zest, and skewered blueberries.